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We hope you got insight from reading it, now let’s go back to ratalyacha kees: sweetpotato bhurji (a navratri/fast special dish from maharashtra) recipe. To make ratalyacha kees: sweetpotato bhurji (a navratri/fast special dish from maharashtra) you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Ratalyacha Kees: Sweetpotato Bhurji (A Navratri/Fast Special Dish from Maharashtra):
- Prepare 2-3 Sweetpotato or Ratalu: (medium)
- Prepare 2-2.5 tbsps Ghee
- Provide To Taste Salt
- Prepare 1/2 tsp Sugar
- Take 1 tsp Cumin Seeds
- Prepare 1/4 Cup Roasted & Crushed Peanuts
- Take 1-2 tsps Green Chillies (Chopped)
- Prepare 1.5 tbsps Freshly Grated Coconut/Desiccated (preferably fresh)
- Take Garnish: A sprig of fresh coriander leaf
- Provide 1 tsp Grated Coconut (Fresh or Desiccated)
Instructions to make Ratalyacha Kees: Sweetpotato Bhurji (A Navratri/Fast Special Dish from Maharashtra):
- In a frying pan: Add in the ghee over the medium-high flame
- Add in the Cumin Seeds to it, once it changes its colour add in the green chillies & sauté
- Now, add into it the Grated Sweetpotato, Coconut & Crushed Peanuts- mix everything well together until nicely combined
- Reduce the flame to low-medium- add in the salt, sugar & give everything a nice mix altogether
- Reduce the flame to low now- Cover the pan & cook for about 5-6 mins time until all well incorporated
- Turn off the flame- Let it sit on the oven for about 2-3 mins time…Transfer it to a serving plate…Serve it hot by garnishing with some fresh coconut & a fresh sprig of coriander leaf & ENJOY 😋💁🏻♀️
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