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Before you jump to Kheer kadam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to change everything at once or that you need to entirely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to kheer kadam recipe. You can cook kheer kadam using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Kheer kadam:
- Use 250 grams Khoya
- Take 300 grams chena
- Use 2 tbsp powdered sugar
- Take 2 ltr milk
- Prepare 2 cups sugar
- Prepare 4 cardamoms
- Take 1 lemon juice
- Get 1/2 tsp red food color
- You need As required water
Instructions to make Kheer kadam:
- For the preparation of cheena, we need to boil the milk, when it is fully boiled will add 2 tbsp of lemon juice,to cuddled the milk
- Next will take a muslin cloth and drained the water of the cuddled milk formed to get the chena,and hung the chena for 30 mins,
- After 30 mins,take a plate,and put the hung curd and divide them into 2 parts,and mashed for 10 min untill smooth, add food color for red texture and make small balls and keep aside
- For the sugar syrup,add sugar, water and cardamon,and boiled, now add the small balls of chena, cook for 10 min, the chena ball is little hard in texture, then keep it aside
- Mix khoya kheer with remaining chena and add 2 tbsp of powdered sugar and knead smoothly
- Now put the smalls chena balls inside and cover with the mixture of chena and khoya and make a ball
- Grate some khoya and coat the ball with it, kheer kadam is ready to serve
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