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Before you jump to Aloo anarkali raita recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to aloo anarkali raita recipe. You can cook aloo anarkali raita using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Aloo anarkali raita:
- Get 1 large boiled potato
- Take 1/3 cup pomegranate seeds
- Use 2 cups yoghurt
- Prepare 1 green chillies chopped
- You need 2 tbsp chopped coriander
- Prepare 1 tbsp chopped mint
- Get 1/2 tsp Chaat masala
- Prepare 1 tsp bhuna jeera powder
- Use 1/2 tsp black salt
- Get 3-4 tbsp mithi chutney or imli chutney
Instructions to make Aloo anarkali raita:
- First peel and chop the boiled potatoes.
- Whisk the yoghurt to make it smooth. Don't make the yoghurt thin, don't add any water.
- In a bowl add chopped boiled potatoes, pomegranate, green chillies, green coriander, mint leaves, chaat masala, bhuna jeera powder, black salt and mithi chutney. I am not adding white salt as there is salt in chaat masala as well as mithi chutney. But you can add it if you feel salt is less.
- Mix everything well. Your aloo anarkali salad is ready. You can have this salad as it is. It is really delicious and makes for almost a healthy snacks.
- Add the whisked yoghurt to the aloo anarkali salad and mix. Garnish with fresh mint. Enjoy.
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