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We hope you got benefit from reading it, now let’s go back to porridge beans and fried plantain recipe. You can cook porridge beans and fried plantain using 10 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Porridge beans and fried plantain:
- You need 2 cups beans
- Get 1 bunch plantain
- Provide Half teaspoon of salt
- Get Half cup of palmoil
- You need 5 cubes knorr
- Take 1 satchet of crayfish
- Prepare 1 tablespoon ground pepper
- Provide 2 satchet of groundnut oil
- Use 1 onion
- Get 4 cups water
Instructions to make Porridge beans and fried plantain:
- Remove the dirts from the beans
- Place the beans in a pot slice your onions add 2 cups of water and a pinch of salt
- Place the pot on the gas
- When the beans is soft enough after about 30minutes
- Bring out another pot put on the fire and bleach the palm oil a little bit
- Add your ground pepper crayfish, 3cubes of knots, a pinch of salt
- Add the parboiled beans to the mixture leave for 5minutes
- The porridge beans is ready
- Slice the plantain
- Add your groundnut oil to a pan when it's a little bit hot
- Add your plantain turn till its ready
- The food is ready to be served
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Add the plantain to the beans and allow it to cook for eight to ten minutes. I don't like my beans completely dry so I leave a little water in it Put the beans back on fire. Pour the fried ingredients into the pot.
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