Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect "Kheer Kadam" recipe here. We also have wide variety of recipes to try.
Before you jump to "Kheer Kadam" recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Wholesome eating promotes a feeling of wellness. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
Foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are generally better than processed grains included in white bread.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to "kheer kadam" recipe. To make "kheer kadam" you need 16 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook "Kheer Kadam":
- Get For Kheer Kadam:
- Provide 10-12 small jamun
- Take As required Dry roasted poppy seeds
- Use As required Khoya/ mawa
- Provide For jamun:
- Use 2 litre full fat milk
- Prepare 1/2 tsp backing powder
- Prepare As required Oil for deep frying
- Use 2 cups water for sugar syrup
- Take 2 cups sugar for sugar syrup
- Get For khoya / mawa :
- Take 2 cups milk powder
- You need 1 cup chenna
- Take 2 tbsp ghee
- Prepare 1 cup milk
- Get 1 tbsp powder sugar
Steps to make "Kheer Kadam":
- To make Jamun:
- Boil 2 liter milk in a pot when the milk comes to a boil, turn off the flame, add lemon juice to the milk. The milk will curdle. Drain the milk in a cotton cloth or strainer. Run the cloth or strainer under fresh water to remove any trace of lemon from it and hang it for 40 minutes.
- After 40 minutes mix backing powder with chenna and with the help of hand mash it for 5-10 minutes and make small balls.
- Heat oil and deep fry all the balls.
- Prepare sugar syrup with cardamom powder and put the all jamun and cook it for 15-20 minutes.
- Let it stay in sugar syrup for 1hrs.and after that strainthe syrup from jamun by a strainer.
- To make khoya/mawa:
- Heat ghee and milk together in a pan on medium flame.
- When ghee melts completely and milk start boiling reduce the flame to low. Add milk powder little by little and stair continuously to pervert lump formation.
- Stair and cook until mixture starts to thicken.
- At this time add 1 cup chenna. Stair and cook the mixture well until it gets a thick and smooth consistency. There should not be any lumps in the mixture. if the mixture looks too dry add a little more milk and mix well.
- When the mixture comes in the form of mawa and thick turn off the flame and tack it out in a bowl.
- To make kheer Kadam:
- Now take khoya and prepare the outer surfaces and put a Jamun in between as shown in the pic.
- Cover it and make a ball and dust with roasted poppy seeds.
- Your Kheer Kadam is ready to serve.
If you find this "Kheer Kadam" recipe valuable please share it to your friends or family, thank you and good luck.
