Hey everyone, welcome to our recipe site, looking for the perfect Kashmiri Mushrooms recipe? look no further! We provide you only the best Kashmiri Mushrooms recipe here. We also have wide variety of recipes to try.
Before you jump to Kashmiri Mushrooms recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Healthy eating encourages a feeling of wellness. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to kashmiri mushrooms recipe. You can cook kashmiri mushrooms using 12 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Kashmiri Mushrooms:
- Provide 2 cup Mushrooms (halved)
- You need 2 tbsp Butter
- Use 2 clove Minced Garlic
- Get 1/4 tsp Cayenne Pepper
- Get 1 pinch Black Pepper
- Provide 1 pinch Salt
- Provide 1 pinch Turmeric
- Prepare 1/2 tsp Garam Masala
- Use 1 pinch Curry Powder
- Get 2 tbsp Chopped Cilantro
- Use 1/2 cup Heavy Cream
- Prepare 1/2 cup Chicken (or beef) Broth
Instructions to make Kashmiri Mushrooms:
- Wipe mushrooms clean. Halve them if large, otherwise leave whole. Set aside. Meanwhile, melt butter in non-stick skillet. Add garlic and spices and cook over medium heat for 2-3 minutes. Add mushrooms and continue stirring/cooking until mushrooms are done (about 5 more minutes). Lower heat, add bouillon and cream. Simmer on lowest heat possible to slightly thicken.
If you find this Kashmiri Mushrooms recipe useful please share it to your friends or family, thank you and good luck.
