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We hope you got insight from reading it, now let’s go back to carom seeds puri recipe. You can have carom seeds puri using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Carom seeds puri:
- Get 2 cups flour
- You need 1 tsp carom seeds
- Use to taste Salt
- Take as needed Oil to fry
Steps to make Carom seeds puri:
- Make a dough by adding flour ajwain and salt to taste dough must be not to loose or tight
- Make puris in puri maker.
- Deep fry it and serve hot with any veggies you like…I served it with paneer bhurji
Ajwain/carom seeds: Ajwain is a fruit and not a seed. Ajwain (Carom Seeds) (Carom Seeds) is one of the best Ayurvedic herbs for the treatment of any vata vitiated disorder in the body. It is best for managing pain due to superficial. Carom seeds or Ajwain seeds as it is called in Hindi is a spice that is indigenous to Indian cuisine. Popularly used in making many Indian vegetarian dishes, this spice somehow.
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