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Before you jump to Tasty Badha Paav recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Whole grain snacks are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than processed grains included in white bread.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to tasty badha paav recipe. To cook tasty badha paav you only need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Tasty Badha Paav:
- Prepare 3-4 boiled potato
- Provide 1 cup besan
- Take 1/4 tsp red chilly powder
- Provide 1/4 tsp jeera powder
- Prepare 1 tsp aamchur powder
- Use 1 tbsp chopped coriender
- Use 1-2 green chilly
- You need 2 tbsp sweet chutney ya saus
- Prepare 1/4 tsp hing
- You need to taste Salt
- Take 1 glass water
- Get Oil for frying
- Get 1 tbsp green chutney ya chilly saus
- Use 2 tbsp namkeen bhujia
- Use 4-5 paav ya bun
Instructions to make Tasty Badha Paav:
- Boiled potato ko mash kar le.
- Mash potato me chaat masala, salt, chilly powder, chopped coriender aur green chilly chopped karke mix kar le.
- Ab besan ko bowl me le aur thoda salt, jeera powder aur hing daal kar paani mix karke batter bana le na jaada thick ho na patla ho.
- Ab mash potato ke medium size ke balls bana le.
- Kadhai me oil garam kare potato balls ko besan ke batter me dip kare aur oil me fry kar le golden brown hone tak.
- Ab paav ya bun le usko beech se cut kare ek taraf green chutney ek taraf red sweet chutney laga le.
- Ab bread ke ek piece me potato balls rakhe doosri side me namkeen bhuzia rakhe.
- Bhuzia waale piece ko potato balls ke upper rakhe.
- Ab tea ke saath serve kare.
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