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Before you jump to Mixed Raita recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.
One of the most popular snack foods is natural yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a amazing snack, nonetheless. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is very easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to mixed raita recipe. You can have mixed raita using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Mixed Raita:
- Take 1 cup fresh curd (yoghurt )
- Provide 1 tomato
- Take 1 small onion
- Take 3-4 tsp fresh pomegranate
- You need 1 chopped green chilli
- Provide 1-2 tsp chopped coriander leaves
- Use 1 tsp sugar
- Provide to taste Salt
- Prepare 1/2 teaspoon chaat masala
- Get 1/4 tsp cumin powder
- Use 1/4 tsp black salt
- Get 1/4 tsp red chilli powder
Steps to make Mixed Raita:
- Take a mixing bowl add curd and sugar. Whisk it well.
- Chop the onion and tomato in small pieces.
- Add chopped onion, tomato and pomegranate seeds into curd.
- Add red chilli powder, salt, black salt and cumin powder.Mix it well.
- Sprinkle some chaat masala and garnish it with coriander leaves and pomegranate.
- Serve chilled.
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