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We hope you got insight from reading it, now let’s go back to fried garadu (ratalu) famous recipe of madhya pradesh recipe. To make fried garadu (ratalu) famous recipe of madhya pradesh you only need 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Fried Garadu (Ratalu) Famous Recipe of Madhya Pradesh:
- Prepare 1 KG Garadu
- Get 2-3 Lemons
- Use 2 Tbsp Garadu Masala
- Use Oil for Fry
Steps to make Fried Garadu (Ratalu) Famous Recipe of Madhya Pradesh:
- Wash Garadu and Peel it with the help of knife and cut round pieces.
- Now put oil in PAN for fry.Deep fry Garadu pieces in to low flame and cover Pan.
- Frief Garadus are Ready to serve. Cut into small pieces and serve with lemon and Garadu Masala.
It is somewhat like sukhi sabudana the main difference in The famous street food of M. Bhutte Ka Khees is made up of the grated corn and the veggies and shallow fried in the butter to make it crunchy. The food of Madhya Pradesh is majorly influenced by Mughal cuisine, including the state's most popular Puris are made from a mixture of wheat dough and a paste of spinach leaves and then deep fried. Much like Lucknow in Uttar Pradesh, Bhopal is famous for Mughlai food in Madhya Pradesh. If you like the recipe please share our video, and subscribe to our channel so you are kept informed about our new video uploads.
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