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Before you jump to Tapioca Masala Balls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.
You can make similar modifications with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. It could be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent choice and will reduce any possible exposure to toxic chemicals. Finding a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before it is sold.
Obviously, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to tapioca masala balls recipe. You can have tapioca masala balls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Tapioca Masala Balls:
- Get 250 gms Tapioca
- You need 100 gms Onion
- Use 1 Green chilli
- Provide few curry leaves
- Provide 1 teaspoon Fennel seeds
- You need 1/4 teaspoon Turmeric powder
- You need 1/2 teaspoon Chilli powder
- Get As per taste Salt
- You need 2 tablespoons Rice flour
Steps to make Tapioca Masala Balls:
- Cook the tapioca. Once cooked, grate it and keep aside.
- Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca.
- Add turmeric powder, chilli powder and salt. Mix everything together.
- Add rice flour. Combine everything well and bring to a dough consistency.
- Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve hot.
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