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Before you jump to Ajwain puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A good healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to ajwain puri recipe. To make ajwain puri you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Ajwain puri:
- Take 200 g aata(whole wheat flour)
- You need as required Water
- Provide as required Oil for deep frying
- Provide 1 tsp ajwain
- Get to taste Salt
Steps to make Ajwain puri:
- Take a bowl,Starin aata and add 2-3 pinch of salt,ajwain
- Mix it,add little water at a time
- Knead a dough not so firm not so soft
- Take a kadhai add oil for deep frying
- Take a portion of dough,from bowl
- Roll it,like a medium size chapati
- Add chapati in hot oil
I make this ajwain puri with chana/chole gravies. Ajwain is an aide in digestion and therefore whenever I make chole I like to combine them with ajwain puri. Make equal and small balls of dough, , dust it with plain flour and roll it into puri one by one. Ajwain Poori (Puff Bread with Carom Seeds) is a crispy and crunchy deep fried bread. I have learn this recipe from my Mom.
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