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Before you jump to Ratalu sabudana khichdi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to ratalu sabudana khichdi recipe. You can have ratalu sabudana khichdi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ratalu sabudana khichdi:
- Take 1 cup sabudana/ sago/ (soaked)
- Use 1 tsp oil
- Provide 2 chopped ratalu (cubes)
- Provide 1 tsp cumin seeds
- Use 1/2 tsp garted ginger
- Prepare 1 finely chopped green chilli
- Get 1 lemon juice
- You need 2 tsp roasted peanuts
- Provide 1 tsp finely chopped green coriander leaves
- Use 1 tsp or to taste salt
Instructions to make Ratalu sabudana khichdi:
- Heat oil in a non -stick pan. add cumin seeds, wait them to pop. add green chilli, ginger. let them cook for 30 seconds.
- The add cups ratalu and salt, mix well. cover the pan and cook till ratalu and cooked.
- Once ratalu are cooked, add roasted peanuts and soaked sabudana, mix gently and cook for 5-7 minutes till sabudana pearls are soft and transparent.
- Make sure to stir, so it doent stick to the bottom of the pan. add some lemon juice and coriander leaves, mix well. turn off the flame. and serve.
Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe and has no onion and no garlic. So made mostly over Navratri, shiv ratri by North Indians. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies. Sabudana khichdi is a common breakfast food item of India.
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