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Before you jump to Eggless Rasmalai cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing several small changes.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to eggless rasmalai cake recipe. You can cook eggless rasmalai cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Eggless Rasmalai cake:
- Use 2 cups all-purpose flour
- Provide 1 cup sour curd/yogurt
- Get 1 1/2 cup sugar
- You need 1/2 tsp baking soda
- You need 1 tsp baking soda
- Provide 1/2 cup refined oil, salt little
- Provide 1 tsp vanilla essence
- Provide 2 pinch Whipped cream, lemon yellow food col(optional)
- You need As needed Rasmalai few
Steps to make Eggless Rasmalai cake:
- Preheat oven to 180 degree C for 10 mins. Grease a baking pan. - - Cream the sugar and yogurt until the sugar is completely dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear.
- Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour/maida (about a tbsp) at a time and fold into the wet ingredients. All ingredients should be at room temperature. - Bake in preheated oven at 180 degree C for 40 to 45 min
- Cool the cake for 20-30 mts and then overturn onto a plate. - - Icing : I bought whipped cream from store and using electric blender did the frosting (u can add col into this) - - Cut the cake in 2 layers. On 1st layer spread ras of rasmalai nicely. Then put some crumbled rasmalai over it. Now put a layer of icing on it.Next put another layer over this. Again sprinkle ras and spread icing. Keep this in fridge for 2 hrs minimum.
- After that, coat 1 extra layer of icing and decorate with rasmalai and dry fruits. Keep 8n fridge for atleast 4 hrs before serving.
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