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Before you jump to Ajwain Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.
Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to ajwain puri recipe. To make ajwain puri you only need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Ajwain Puri:
- Provide 250 grams wheat flour
- Get 1 Teaspoon carom seeds(ajwain)
- You need to taste Salt
- Get 1/2 cup milk
- Prepare as required Oil for frying
Instructions to make Ajwain Puri:
- In a mixing bowl, add flour, carom seeds, salt, and milk and mix well.
- Add sufficient water and knead in order to get a consistency of a stiff dough.
- In the end, add 2 tablespoons of oil to bind. - Let it rest for half an hour.
- Make equal size balls and roll them on to a board using a rolling pin. - Heat the oil in a wok with enough oil to fry the puris.
- After 5 to 10 minutes you can add a tiny bit of the dough into the oil to check if it is done.
- Now gently and carefully slide the puris into the oil. Once it comes on top, with your ladle Press puris down so that it helps in puffing up.
- Then later turn the puris and cook on both sides till you get a golden brown.Once done, take out on a kitchen towel to abstract the excess oil.
- Now our delicious Ajwain puris are ready to serve. - Serve with Aloo matar or Aloo tamatar and boondi raita.
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