Best Recipes

Hey everyone, welcome to our recipe site, if you're looking for Simple veg thali recipe, look no further! We provide you only the best Simple veg thali recipe here. We also have wide variety of recipes to try.

Before you jump to Simple veg thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making some modest changes can positively impact day-to-day eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple veg thali recipe. To cook simple veg thali you only need 67 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Simple veg thali:

1. Use For the chane ki dal
2. Prepare To pressure cook together
3. Take 1/2 cup chana daal (Bengal gram)
4. Prepare 2 small tomatoes grated
5. Prepare 1/2 tsp haldi
6. You need 1 tsp salt
7. Use 1 1/2 cup water
8. Provide Tempering
9. Take 2-3 tbsp ghee
10. Provide 1 tsp jeera
11. Get 1/4 tsp hing
12. Take 4-5 cloves garlic chopped
13. Get 1/2 inch ginger chopped
14. Provide 1 onion finely chopped
15. Use 1-2 green chilies chopped
16. Take 1 tsp dhaniya powder
17. Provide 1/2 tsp red chilli powder
18. Get 1 tsp jeera powder
19. Provide 2 tbsp chopped green coriander
20. You need For Khatta Mittha Petha (kaddu)/ step number four
21. Take 1/2 kg pumpkin/petha/kaddu
22. Prepare 2-3 tbsp mustard oil
23. Prepare 1/2 inch ginger chopped
24. Get 1-2 green chilies chopped
25. Use 1/4 tsp hing
26. Take 2 tbsp chopped green coriander
27. Prepare 1/2 tsp methi dana / fenugreek seeds
28. Take 1/4 tsp haldi
29. Prepare 1/2 tsp red chilli powder
30. Take 1 tsp dhaniya powder
31. Use 1/2 tsp jeera powder
32. Prepare 1/2 tsp amchoor/ dry mango powder or more as per taste)
33. Provide 1 tsp salt
34. Get 2 tsp sugar
35. Take For the veg raita/ step number seven
36. Get 1 cup curd, whisked
37. Use 1/4 cup chopped cucumber
38. Use 1/4 cup chopped onion
39. Get 1/4 cup chopped tomato (deseeded)
40. Provide 2-3 tbsp green coriander
41. Use 1/2 salt as per taste
42. Prepare 1/4 tsp black salt
43. Prepare 1/4 tsp red chilli powder (optional)
44. Get 1/2 tsp sugar (optional)
45. You need 1/2 tsp bhuna jeera powder
46. Get For the rotis /step number Eight
47. Get 3 cups atta/ whole wheat flour
48. Provide 1 1/4 cup water (adjust as per thickness of flour)
49. Take 1/2 tsp salt(optional)
50. Prepare 1 tbsp melted Ghee/malai
51. You need Ghee for glazing
52. Prepare For Steamed rice, step number thirteen
53. Prepare 1 cup rice
54. Prepare 6 cups water
55. Use 1/2 tsp salt
56. Prepare For the green chutney, step number fifteen
57. Prepare 1 cup green coriander / dhaniya patta (washed and roughly torn)
58. You need 1/4 cup mint/poodina
59. Get 3-4 green chilies or as per taste
60. Get 4-5 garlic cloves
61. Take 1/2 onion roghly chopped
62. Get 1/2 tomato roghlychopped
63. Get 2-3 tbsp curd
64. Provide 1/2 tsp salt
65. You need 1/2 tsp black salt
66. You need 2 tbsp lemon juice
67. Prepare 1 tsp bhuna jeera powder

Instructions to make Simple veg thali:

1. For the daal, Wash the dal in plenty of water and soak for 2 hours. In a pressure cooker add the soaked dal, water, salt, haldi and grated tomatoes. Cook for 5-8 whistles, depending on the pressure cooker. Mine takes a little too long. Let the pressure drop by itself.
2. In a kadhai heat 3 tbsp of ghee, add jeera and hing. Let jeera turn golden. Add the chopped ginger garlic, let them turn light golden. Add the chopped onion and green chilies. Sauté onion till golden brown.
3. Now add the dry masalas like dhaniya powder, red chilli powder, jeera powder. Sauté for a minute. Add the cooked daal mix well. Check for seasonings. Remove from heat. Garnish with chopped fresh coriander.
4. For Khati mithi Petha subji, Wash and peel the pumpkin and remove the seeds and soft pulp in the middle. Cut into small chunks.
5. Heat oil in a khadhai add methi dana and hing. After methi turns golden add haldi, dhaniya powder, jeera powder, chopped ginger, green chillies, and sauté for 30 seconds. Now add pumpkin, salt and red chilli powder.
6. Stir continuously for 1-2 minutes to coat the pumpkin with all the spices. Cover and cook on medium flame for 10-12 minutes. Stir occasionally in between. If the vegetable is still form and not cooked add around ¼ cup of water and mix well. Cover and cook for another 4-5 minutes. - Now uncover and mash the vegetable a little. Add amchoor, sugar and chopped green coriander. Mix well and cook for a minutes. Khata meetha petha is ready. It tastes great with pooris, parathas and rotis.
7. For Veg raita, In a big bowl add the curd and whisk nicely. Add ¼ cup of water if the curd is too thick. - Add all the vegetables and spices and salt. Mix well. Check for seasoning. - Chill before serving.
8. For the Rotis,In a parat/ shallow large dish sieve the atta and salt. Add water a little at a time and start kneading. - Continue to knead the dough and keep adding water a little at a time. - 3.
9. Once the dough comes together, punch it down use your knuckles and then stretch a little with the fist. Gather the dough again and continue the process. This works up the gluten. The dough will become smooth and come together. At this stage just cover the dough with a moist muslin cloth and let it rest for 30 minutes.
10. Heat a tawa or girdle. Now pinch out small portions of the dough and make a ball. Normally the size of alarge lemon. - On a rolling board Flatten the ball, and sprinkle some dry flour on the rolling board and the dough. Roll using a rolling pin. - The chapatti should be of a thickness of around 1/8th of an inch.
11. Put the chapatti on a hot tawa on low heat. let small bubbles appear on the chapatti. Then flip it around. Small brown spoths must have developed. Cook on the other side for 3040 seconds.
12. Now using tongs pick up the chapatti and hold the top side down on the open flame. Keep rotating the chapatti softly till it swells up like a balloon. Flip and cook for 10-20 seconds on the other side. - Remove from heat and apply ghee on hot chapatti. Serve immediately if possible or store covered in kitchen napkins in a casserole.
13. For the rice, Wash the rice in plenty of running water and soak in drinking water for 30-45 minutes. - Boil 6 cups of water with salt in a pot. - Add rice to boiling water. Keep cooking the rice in boiling water for 4-5 minutes. - Lower the heat and cook the rice till tender and done. Stir in between occasionally.
14. To check if the rice is done. Take a grain of rice and press it between your thumb and index finger if it squishes easily it’s done. Don’t overcook. - Drain the rice using a colander. Transfer immediately to a casserole and cover to keep hot.
15. For the chutney, Add coriander leaves, mint leaves, green chilies, garlic, onion, tomato and curd to a grinder jar and grind to a smooth paste. You can use very little water if needed. - Take out in a bowl, add salt, black salt, lemon juice and bhuna jeera powder. Mix well. - Chill nicely till serving time.
16. Arrange dal, petha subzi, raita, rice, chapatti/roti, green chutney, roasted papad (store bought) and pickle (store bought) in a thali and serve with love.

Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue. This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the. Here is a Punjabi thali recipes veg menu. Learn how to make Veg Punjabi Thali. This is a simple punjabi thali menu consisting of Dal Makhani, Kadai Paneer, Jeera Rice, Raita, Missi Roti and Papad.

If you find this Simple veg thali recipe helpful please share it to your close friends or family, thank you and good luck.