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Before you jump to Nangoli Gajar Ka Seera Shakarkandi /Ratalu (sweet potato) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to nangoli gajar ka seera shakarkandi /ratalu (sweet potato) recipe. To make nangoli gajar ka seera shakarkandi /ratalu (sweet potato) you need 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Nangoli Gajar Ka Seera Shakarkandi /Ratalu (sweet potato):
- Prepare 2 Gajar
- Provide 3 tbsp sugar
- Get 2 tbsp ghee
- You need 1 green elachi
- You need Few kesar strands soaked in warm water
- Provide Few fried golden cashews
Steps to make Nangoli Gajar Ka Seera Shakarkandi /Ratalu (sweet potato):
- Peel, wash and pressure cook with enough water for 2 whistles.
- Allow it to cool.
- If water is their ; cook till it dries..
- In a pan, put ghee and saute gajar for few minutes.
- Add elachi powder, kesar strands and sugar.
- Mix and cook till sugar is dissolved completely.
- Adjust the taste.
- Garnish with golden cashews.
- Serve cold ; warm or hot.
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