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Before you jump to Kasuri Mutton Gravy recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Whole grain foods are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to kasuri mutton gravy recipe. To cook kasuri mutton gravy you only need 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Kasuri Mutton Gravy:
- Prepare 1 kg mutton
- Get 1 tbsp ginger garlic paste
- You need 1 tsp ginger powder
- Use 1 onion(sliced)
- Take 2 Tomatoes(peeled off)
- Get 2 bari elaichi
- Use 1/2 tsp red chilli
- Prepare 1 tsp chilli flakes
- Use 1 tsp turmeric
- Get 1/2 tsp garam masala (powder)
- Get 1 tsp black pepper
- Take 1 tsp dried rosemary
- You need 1 tsp kasuri meethi
- Take 1/2 tsp saunf
- Prepare 2 tbsp yogurt
- Prepare 2 tsp lemon juice
- You need to taste Salt
- Get 1 green chilli
- Take 3-4 cups water
Instructions to make Kasuri Mutton Gravy:
- Add all the ingredients in the pot and simmer for 45-60 minutes on low flame or until meat tender…
- After meat is done strain water and put 1/2 cup of olive oil in the pot and cook again for 15 minutes using strained water until gravy….
- Garnish ginger and green chillies…
- Enjoy the Delicious mutton gravy…
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