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#Shivratri    Fast (vrat)Rasmalai cake
#Shivratri    Fast (vrat)Rasmalai cake

Before you jump to #Shivratri    Fast (vrat)Rasmalai cake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. Having said that, you will not need a nap after consuming almonds. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional condition can often be lifted by just eating almonds.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to #shivratri    fast (vrat)rasmalai cake recipe. You can have #shivratri    fast (vrat)rasmalai cake using 19 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare #Shivratri    Fast (vrat)Rasmalai cake:
  1. You need 1 cup cream(malai)
  2. You need 1 cup powder sugar
  3. Take 1 cup chestnut flour
  4. Get 1 cup Rajgira flour
  5. Get 1/2 cup milk powder
  6. You need Frosting..
  7. Provide 1/2 cup curd
  8. You need 1 cup milk
  9. Prepare 1/2 tsp. Baking soda
  10. Get 1/2 tsp. Elaichi powder
  11. Use 2 cup milk powder
  12. Use 1 cup milk
  13. Take 4 tbsp cream
  14. You need 15 small rasgulle
  15. You need 3/4 tsp. Elaichi powder
  16. Prepare Few strand of saffron
  17. Use 2 tbsp pistachio cutting
  18. Prepare Silver foil (vark)
  19. Provide Some fresh rose petals
Steps to make #Shivratri    Fast (vrat)Rasmalai cake:
  1. First of all beat Cream and powder sugar together.
  2. Mixed chestnut flour and rajgira flour in other vessel.Add baking soda,milk powder in the flour.
  3. Now add the curd in the mixture of cream and powder sugar in two to three times.also add milk and elaichi powder.
  4. Mix it well and beat for 8-10 minutes.Now put butter paper in the greased cake tin.and pour the better in it.
  5. Now put it in the oven for 35-40 minutes at 180 degree till it golden brown colour.Now let it cool down.
  6. Frosting……Add milk powder,powder sugar,milk and cream in non stick pan.and mix them.There should not to be any lumps in it..
  7. Now heat it on medium flame.now add elaichi powder, saffron also..When it gets thick then put off the flame and take it off the gas stove.
  8. And continuesly stir it…When it that's cool then sieve with us siever..Now the velvet soft rabdi is ready..Now put it in the refrigerator for cooling.
  9. Now take the cake and slice it in center between like sandwich.pour sweet milk over it. Apply some amount of rabdi over it and 8-9 rasgulla on it in small pieces.
  10. And again apply rabdi on it..And put another slice of cake on it.apply rabdi all over the cake.and give finishing with the cake palate.
  11. Now Apply pista cutting on the lower boundary and upper boundary…Now take a piping bag with 3d star nozzle and fill it with thick rabdi
  12. Now make the flowers on the boundary of the cake.And put rasgulla on each flowers, apply silver foil (vark) on rasgulla.s
  13. Garnish the cake with rose petels. Pista cutting in center and kesar straind. The rasmalai cake is ready
  14. My tip……If you want u can add your favourite dry fruits in this cake..

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