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Rava masala balls
Rava masala balls

Before you jump to Rava masala balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to rava masala balls recipe. You can cook rava masala balls using 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Rava masala balls:
  1. Provide For Rava Balls
  2. Use 1 . Rava / Semolina - 1 cup
  3. You need 2 . Ginger - 1 small inch
  4. Provide 3 . Greenchilli - 3 or less
  5. Take 4 . Ghee - 1 tbspn
  6. You need 5 . Turmeric powder - 1/4 tspn
  7. Take 6 . Garam masala powder - 1/2 tspn
  8. Provide 7 . Asafoetida - 1/4 tspn
  9. You need 8 . Boiled water - 2 cup
  10. Take 9 . Salt to taste
  11. Use For Tempering
  12. You need 10 . Oil - 2 tbspn
  13. You need 11 . Mustard seeds - 1 tspn
  14. Prepare 12 . Dry red chilli - 2
  15. Prepare 13 . Some curry leaves
  16. Take 14 . Turmeric powder - 1/4 tspn
  17. Take 15 . Kashmiri Red chilli powder - 1/2 tspn
  18. Get 16 . Coriander powder - 1/2 tspn
  19. Take 17 . Garam masala powder -1/4 tspn
  20. Take 18 . Salt
Steps to make Rava masala balls:
  1. For Rava Balls - -        * Grind greenchilli and ginger and make a paste. -        * Heat ghee in a pan, add Greenchilli - ginger paste and saute till raw smells disappear. -         * Add turmeric powder, garam masala and asafoetida. Saute well. -         * Add rava and roast it for a minutes. -         * Add water and salt. Stir continuously on medium flame until the rava turns soft and fluffy. Switch off the flame.
  2. Cover it for 4 minutes. -         * After 4 minutes, transfer it into a plate and knead the dough for 5 minutes by greasing your hands with littile oil. -         * Make lemon sized smooth balls by greasing your hands with littile oil. -         * In a steamer, steam the balls for about 5 minutes. Cool it.
  3. For Tempering - -          * Heat oil in a kadai, add mustard seeds and let them splutter. Add dry redchilli and curry leaves. Saute well. -          * Add turmeric powder, redchilli powder, garam masala,coriander powder and a pinch salt. Mix and saute till raw smells disappear. -           * Add steamed rava balls and mix well. - Garnish and Serve hot!

It's crispy, crunchy and easy to make too My mother-in-law is a huge rava dosa fan. She only orders that when we go out to eat at any south Indian. South Indian Masalas For Non-Veg Preparation. हिन्दी में पढिये : Rava Masala Paratha Recipe - Sooji Methi Masala Paratha. How to make Semolina Masala Paratha. Poochkawala is a brand created by Mayara Food.

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