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Before you jump to Green thali recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Healthy eating encourages a feeling of wellness. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to green thali recipe. You can have green thali using 62 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Green thali:

1. You need 1 . For lilva
2. Take 200 gm boiled lilva
3. You need 1 spoon turmeric powder
4. Use 1 spoon green chilli paste
5. Provide to taste Salt
6. Prepare 1/2 spoon carom seeds
7. Get 1 spoon sugar
8. Take 2 spoon powder of peanuts and coconut
9. Use 1 cup coriander
10. Use 1 spoon green garlic
11. Provide 2 spoon oil
12. Provide 1/4 cup milk
13. Get 2 . Cabbage capsicum subji,
14. Use 1 cup grated cabbage
15. Use 1 nos. Chopped capsicum
16. Get 1 spoon turmeric powder
17. Take to taste Salt
18. Use 1 spoon sugar
19. Prepare 1 spoon coriander and cumin powder
20. Use 1 spoon Mustard seeds
21. You need 2 spoon oil
22. You need 1 spoon green chilli
23. Get 3 . Spinach puri,
24. Use 1 cup wheat flour
25. Use 1/2 cup spinach puree
26. Take to taste Salt
27. Get Oil for deep fry
28. Take 4 . Masala rotla,
29. Get 1 cup sorghum flour
30. Prepare 1/4 cup green garlic
31. Get 1 spoon green chilli
32. Use to taste Salt
33. You need Water as needed to make dough
34. Get 5 . To make matha,
35. Provide 1 cup curd
36. Use to taste Salt
37. Prepare 2 spoon chopped coriander
38. Use 1 spoon chopped green garlic
39. Use 1 spoon green chilli paste
40. You need 1 spoon roasted cumin seeds powder
41. Prepare as needed Water
42. Prepare 6 . Green potato tikki,
43. Provide 2-3 nos. Boiled and smashed potato
44. You need 2 spoon powder of peanuts and sesame seeds
45. Take 1 spoon lemon juice
46. Get 1 spoon sugar
47. Prepare 1/4 cup spinach puree
48. Get 1 spoon green garlic
49. Take 1 spoon chopped coriander
50. Get Bread crumbs
51. Use Oil for shallow fry
52. Prepare 7 . To make green rice,
53. Take 1 cup cooked rice
54. Use to taste Salt
55. Take 2-3 spoon green chutney
56. Provide 1 spoon roasted cumin seeds
57. Take 1 spoon oil
58. Use 8 . Side iteams
59. Provide Cucumber salad
60. Take Green garlic papad
61. You need Green chutney
62. Get Vadhvani green chilli

Steps to make Green thali:

1. 1. To make lilva, put the oil in a pan to heat. Now add carom seeds, turmeric, chilli and garlic paste,lilva. Saute for 2-3 minutes. Now add sugar and salt.cover with Add water as needed and cover it with dish for 10-15 minutes. Now add milk and let it boil for 2-3 minutes. Turn off the gas and serve in a plate.
2. 2. To make cabbage capsicum subji, take oil in a pan. Add mustard seeds to splutter. After that add turmeric. Then add capsicum and cabbage to it. Saute for 5-7 minutes. Add salt, chilli, coriander seeds, sugar and let it cook for 2-3 minutes. Serve in a plate
3. 3. To make spinach puri, take wheat flour in a bowl. Add spinach puree, salt, oil and make dough. Now make Puri and deep fry.
4. 4. To make masala rotla, take sorghum flour in a bowl. Prepare the dough by adding green garlic and green chilli and ginger paste and salt. Now make rotla and bake both sides on tawa.
5. 5. To make the matha, mix all the ingredients for the matha and add water as needed and churn it with blender.
6. 6. To make the green potato tikki, mix all the ingredients in the tikki and add breadcrumbs as per the requirement. Now rub the tiki in the semolina. Now shallow fry the tikki brown on both sides.
7. 7. To make green rice, take oil in a pan. Add Cumin Then add the green chutney and mix. Now add salt and cooked rice as needed. Allow to cook for 2-3 minutes.
8. 8. To assemble, take a plate. Put lilva and cabbage capsicum subji, puri,rotla, green rice, green tikki. Take the matha into glass. Serve with salads, chutney, chilli and papad.

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