Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Aloo ki poori with Khatha Meetha Petha (kaddu) recipe here. We also have wide variety of recipes to try.
Before you jump to Aloo ki poori with Khatha Meetha Petha (kaddu) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few modest changes.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. If you currently eat lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.
Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to aloo ki poori with khatha meetha petha (kaddu) recipe. To cook aloo ki poori with khatha meetha petha (kaddu) you only need 26 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Aloo ki poori with Khatha Meetha Petha (kaddu):
- Provide For Khatta Mittha Petha (kaddu)
- Get 1/2 kg pumpkin/petha/kaddu
- You need 2-3 tbsp mustard oil
- Get 1/2 inch ginger chopped
- Get 1-2 green chilies chopped
- Prepare 1/4 tsp hing
- Get 2 tbsp chopped green coriander
- Provide 1/2 tsp methi dana / fenugreek seeds
- Provide 1/4 tsp haldi
- Get 1/2 tsp red chilli powder
- Get 1 tsp dhaniya powder
- Get 1/2 tsp jeera powder
- Take 1/2 tsp amchoor/ dry mango powder or more as per taste)
- Take 1 tsp salt
- Get 2 tsp sugar
- Use For Aloo pooris–
- Get 2 cups atta /whole wheat flour
- Provide 2 potatoes boiled, peeled and grated
- Get 3-4 tbsp chopped green coriander
- Use 1/2 tsp salt
- Use 1/2 tsp lal mirch/red chilli powder (avoid if making for kids)
- Provide 1 tsp dhaniya powder/ coriander
- Get 1/2 tsp ajwain/ carom seeds
- Use 1/2 tsp haldi/ turmeric
- Provide as required Water for kneading a tight dough
- You need as required Oil to deep fry
Instructions to make Aloo ki poori with Khatha Meetha Petha (kaddu):
- Wash and peel the pumpkin and remove the seeds and soft pulp in the middle. Cut into small chunks. - Heat oil in a kadhai add methi dana and hing. After methi turns golden add haldi, dhaniya powder, jeera powder, chopped ginger, green chillies, and sauté for 30 seconds. Now add pumpkin, salt and red chilli powder.
- Stir continuously for 1-2 minutes to coat the pumpkin with all the spices. Cover and cook on medium flame for 10-12 minutes. Stir occasionally in between. If the vegetable is still firm and not cooked add around ¼ cup of water and mix well. Cover and cook for another 4-5 minutes. - Now uncover and mash the vegetable a little. Add amchoor, sugar and chopped green coriander. Mix well and cook for a minute. Khata meetha petha is ready. It tastes great with pooris, parathas and rotis.
- For the Pooris, In a big shallow dish/ parat add the atta/ wheat flour. Add the boiled potatoes, coriander leaves and all other spices. Combine well. Now using little water at a time make a tight dough. Cover the dough and leave it to rest for 30 minutes.
- Heat oil in a deep kadhai for deep frying. - Pinch out small portions of the dough, flatten and roll out using a little oil. - Deep fry each poori in hot oil, making them golden brown on both sides one by one. Serve hot with khata metha kaddu/petha. Do add some salad and pickle on the side.
If you find this Aloo ki poori with Khatha Meetha Petha (kaddu) recipe useful please share it to your friends or family, thank you and good luck.
