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Before you jump to Birthday Special Rasmalai Cake recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Ingesting healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you are not sensitive to nuts, try consuming some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural source of B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating almonds. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds typically give a general increased a feeling of well-being.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to birthday special rasmalai cake recipe. To make birthday special rasmalai cake you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Birthday Special Rasmalai Cake:
- You need 2 slices round vanilla sponge cake
- Use 4-5 pieces big kesar rasmalai with rasmalai milk
- Use 1-2 gram kesar / saffron
- Take 1 bowl whipped cream
- Get 1/2-1 tbsp yellow food colouring
- Take 2 tbsp sliced pistachios
- You need 1/2 tsp almond essence
- You need 1 tbsp elaichi / cardamom
Steps to make Birthday Special Rasmalai Cake:
- For the vanilla sponge batter, I had added a few strands of saffron and the two spoons of rasmalai milk to the batter for enhanced taste.
- For whipped cream frosting: Add your whipped cream to a bowl (I got the whipped cream from a nearby store) and blend until it forms peaks. Add yellow food colouring, few strands of kesar, almond essence, a few spoons of rasmalai milk and blend until everything is mixed well. Then, put it in the freeze for about an hour and let it cool.
- Then, place the first vanilla sponge on your cake board/thali. Cut out the dome of the cake to make it like a flat round platform on the top. Use 1-2 tbsp of rasmalai milk instead of sugar sprinkle to soften the cake. Cover on the top and circumference with a generous layer of whipped cream frosting and even it out with a butter knife. Take two rasmalais and crumble it evenly on the top.
- Place the second layer of the vanilla sponge and repeat the same process as mentioned in step 3. (don't just put the crumbled rasmalais this time)
- Take a star nozzle and put your whipped cream in a piping bag and attach the nozzle to it. Create a first layer of patterns as you desire. We just made spirals. Then add 2 crumbled rasmalais evenly on these spirals.
- Garnish the cake with just a more whipped cream frosting patterns on the top along with strands of kesar and pistachio. Garnish the cake with pistachios along the circumference! Voila, tasty Rasmalai cake is ready!
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