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Before you jump to Chop Masala recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Yogurt is often a snack a lot of people ignore. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chop masala recipe. To cook chop masala you need 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Chop Masala:
- Get 1.25 kg Mutton chops
- Provide 4 medium sized Onions (cut into thin slices)
- You need 1.5 Tbs Ginger Garlic paste
- You need 3 Tbs Green chili paste
- Prepare 1 tsp turmeric powder
- Use 1 tsp Cumin powder
- Use 1 tsp coriander powder
- Take 1 tsp garam masala
- Get 1.5 tsp to 2 tsp red chili powder(depend how much your green chili is spicy)
- You need 1.5 bowl Yogurt (I used my yesterday’s zeera Raita)
- Prepare 1 tsp Salt
- Get Oil
Instructions to make Chop Masala:
- Cut Onions into thin slices and clean and wash your chops properly
- Take a pot, pour oil and make it hot. Add onions and fry
- In the mean while, my green chilies are getting spoiled so I have just made a paste. I have taken it out 3 Tbs from there and rest I stored.
- In the same time, onions becomes soft and turn into golden. Add chops
- Add ginger garlic paste and turmeric powder
- Followed by coriander powder, cumin powder, red chili powder and garam masala
- With all spices and salt add yogurt also
- Start frying chops with all spices in oil, at least for 5 mins
1. Add hot water and leave on medium flame.
1. Once the meat gets tender and soft, fry some more in oil. The cover and leave it for 10 mins. - Serve with any kind of rice. I served with herb rice, salad and raita
1. Add hot water and leave on medium flame.
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