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Masaledar Spicy Aalo With Ajwain Methi Puri
Masaledar Spicy Aalo With Ajwain Methi Puri

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We hope you got benefit from reading it, now let’s go back to masaledar spicy aalo with ajwain methi puri recipe. You can cook masaledar spicy aalo with ajwain methi puri using 32 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Masaledar Spicy Aalo With Ajwain Methi Puri:
  1. Use 2 tbsp oil
  2. Prepare 2 tsp ginger garlic paste
  3. Provide 2 green chilli chopped
  4. You need 1 cup tomato paste
  5. Prepare Salt as taste
  6. Provide 1 1/2 tsp red chilli powder
  7. Prepare 1/4 tsp turmuric pwr
  8. Get 2 tsp coriander powder
  9. You need 1 glass water
  10. Get 1/4 tsp garam masala
  11. Take 1 tsp dry fenugreek leaves
  12. You need 2 tbsp Coriander leaves
  13. Prepare 1/2 tsp cumin seeds
  14. Use 1/4 tsp asafoedia
  15. Get 1 bay leaf
  16. Use 1 small stick cinnamon
  17. Take 2 green cardamom
  18. Provide 5-6 boiled potatoes
  19. Take 2-3 garlic
  20. Use 1 tsp degi mirch
  21. Provide For ajwain, methi puri :
  22. Prepare 1 cup wheat flour
  23. Prepare 5-6 tbsp gram flour
  24. Take 3-4 tbsp semalina
  25. Take to taste Salt
  26. Take 1/4 tsp red chilli powder
  27. Take 1 pinch turmuric pwr
  28. You need 3 tbsp dry fenugreek leaves
  29. Get 1/2 tsp ajwain
  30. Take 1/4 cup coriander leaves
  31. You need 1/4 caram seeds
  32. Provide Oil for deep frying
Instructions to make Masaledar Spicy Aalo With Ajwain Methi Puri:
  1. Wash and chop ginger,green chillies and garlic. Boil and peel the potatoes then roughly mash them with hands. Make tomato paste by adding some water.
  2. In a wok,put oil,add all dry masala and saute it for few secs. Now add garlic,ginger and saute until it becomes light brown.
  3. Add green chillies,tomato paste,all spices,kasuri methi and mix well. Saute it until the oil seperates out.
  4. Now add mashed potatoes and mix well.
  5. Add 1.5 glass of water and mix well. Cook it at low flame so that gravy become thick.(don't add much water because we have to make masaledar thick aloo
  6. When the gravy becomes thick,add garam masala and garnish with coriander leaves
  7. Puri : In a bowl,put all ingredients and mix well. Make a dough by adding sufficient water,apply some oil and keep aside for 10-15 min
  8. Make the dough in shape of small sphere and deep fry it in sufficient oil until it becomes golden brown Keep it on tissue paper.
  9. Spicy aalo puri is ready. Serve it with sliced onion,mango pickle and green chilli.

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