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Before you jump to Mabo Dofu Don recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to mabo dofu don recipe. You can have mabo dofu don using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mabo Dofu Don:
- Use 4 servings Freshly Cooked Rice
- You need 500 g Tofu *Momen Tofu is preferred
- You need 250-300 g Pork Mince
- Provide 1 clove Garlic *finely chopped
- Use 1 small piece Ginger *finely chopped
- Provide 4 Thick Spring Onions
- You need 1 tablespoon Oil
- Provide <Sauce Ingredients>
- Get 1 tablespoon Dark Colour Miso *Red Miso recommended
- Prepare 1 tablespoon Soy Sauce
- Provide 1 tablespoon Sugar
- Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)
- Get 2 tablespoons Sake
- Take 1 cup Chicken Stock *OR Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon
- Use 1 tablespoon Sesame Oil
- Prepare 1 tablespoon Potato Starch
Instructions to make Mabo Dofu Don:
- Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and gently mix and combine.
- Half fill a bowl with freshly cooked rice and cover it with the Mabo Dofu mixture. Sprinkle with the chopped green part of Spring Onion and serve.
Mapo Tofu (Mabo Dofu) ingredients, recipe directions, nutritional information and rating. Watch all of Mabo_Dofu's best archives, VODs, and highlights on Twitch. Find their latest World of Warcraft streams and much more right here. Both turned out great, but since my hubby isn't a big fan of vegetarian food I had to make the meat one. It was nice to be able to compare the two side by side.
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