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πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari
πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari

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We hope you got insight from reading it, now let’s go back to πŸ·πŸ·πŸ‹πŸ· lemonade with rooh afza πŸ·πŸ‹πŸ·πŸ·Β  #kokabandcookpad #ramadankitiyari recipe. To make πŸ·πŸ·πŸ‹πŸ· lemonade with rooh afza πŸ·πŸ‹πŸ·πŸ·Β  #kokabandcookpad #ramadankitiyari you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari:
  1. Use Ingredient 🌹
  2. Take Water 1 jug
  3. Provide 6 tbsp Lemon juice
  4. Provide 1 cup Roof Afza
  5. Provide Sugar 1/2 cup optional
  6. Use Sabja seeds (Basil seeds) 2 tbsp after soaking
  7. Get Mint leaves about 10 leaves
  8. Use Lemon slice as your require
Steps to make πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari:
  1. πŸ·πŸ‹πŸ·πŸŒΉMethod πŸŒΉπŸ·πŸ‹πŸ·
  2. Soak a 2 tbsp of sabja seeds (Basil seeds) - in water,after half an hour, the seeds would have soaked and they would have a jelly like consistency, you can use as much as you want and store the rest in the Refrigerator.
  3. To make the lemonade add 4 to 5 mint leaves to a glass, add the lemon juice, soaked sabja seeds,Rooh Afza syrup Followed by water and mix everything well, the lemon sharbat is ready.
  4. Garnish with mint leaves,lemon slice and ice cubs and serve. - - πŸ‹

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