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Before you jump to Ratalu(purple yam) ke pakode recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to ratalu(purple yam) ke pakode recipe. You can cook ratalu(purple yam) ke pakode using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Ratalu(purple yam) ke pakode:
- Take 1 cup Ratalu (purple yam)
- Get 1 tablespoon Ginger garlic paste
- Use 2 chopped green chillies
- Prepare as required chopped coriander leaves
- Provide 1.5 cup besan
- Provide 1/2 cup water
- Prepare to taste Salt
- Prepare Pinch baking soda
- Use 1 tsp Red chilli powder
- You need 1/2 tsp coriander powder
- You need 1/2 tsp ajwain
- Use 1/2 tsp coriander seeds
- Get 1/4 tsp Turmeric powder
- Take as required Oil for deep frying
Instructions to make Ratalu(purple yam) ke pakode:
- In one bowl add purple yam, besan, ajwain, coriander seeds, chopped coriander leaves, Red chilli powder, turmeric powder salt and mix it well.
- Add water, baking soda and make pakoda batter, heat the oil for deep frying, drop a small amount of batter into hot oil, deep frying till crispy and golden
- Drain on absorbent paper, Serve it in another plate, sprinkle chaat masala, purple yam(ratalu) ke pakode are ready to serve.
Ingredients for Kand Ke Pakode Recipe. Violet Yam, Ube, Ubi, Purple Yam, Khoai mỡ tím. (Dioscorea alata var. violacea) Dioscorea purpurea. This ultra-rare Filipino 'Ube' purple yam cooking deepens the purple color. Filipinos also use Ube to make a DELICIOUS I want you to be satisfied! Mahalo iâ oe no ke kipa ana mai.
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