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We hope you got benefit from reading it, now let’s go back to d.i.y spice blends (no°2) recipe. You can cook d.i.y spice blends (no°2) using 99 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare D.I.Y Spice Blends (No°2):

1. Prepare Adobo Seasoning (1)
2. Prepare 1 tsp ground cumin
3. Prepare 1/2 tsp garlic powder
4. Get 1/2 tsp chilli powder
5. Prepare 1 tsp onion powder
6. You need 1 tsp dried oregano
7. Prepare 2 tsp paprika
8. You need 4 tsp fine salt (reduce amount to have less salt)
9. Get 1 1/2 tsp ground black pepper
10. Take Dry Ranch Style Seasoning for Dips/Dressings (2)
11. Use 1 tsp dried parsley
12. Use 1 tsp seasoned Salt
13. Get 3/4 tsp ground black pepper
14. Provide tsp garlic powder
15. Get 1/4 tsp onion powder
16. You need 1 tbsp paprika
17. Take 1/4 tsp dried thyme
18. Prepare Hamburger seasoning (3)
19. Get 1/2 tsp garlic powder
20. Get 1 1/4 tsp salt
21. Get 1/2 tsp onion powder
22. You need 1/4 tsp Cayenne chilli pepper
23. Provide 1/2 tsp brown sugar
24. Use 1 tsp ground black pepper
25. Use 1/2 tsp Cayenne chilli pepper
26. Use Jerk Seasoning (4)
27. Use 2 tsp ground allspice
28. Provide 1/2 tsp salt
29. Take 1/2 tsp ground cinnamon
30. Use 2 tsp black pepper
31. Provide Apple Spice Mix (5)
32. Provide 2 1/2 tsp dried thyme
33. Use 2 tbsp dried minced onion
34. Provide 1 tbsp dried basil
35. You need 1 tbsp dried parsley
36. Provide 4 tsp ground nutmeg
37. You need 8 tsp ground cinnamon
38. Use 2 tsp ground cardamon
39. Get Fish seasoning (6)
40. Use 1 tbsp dried crushed rosemary
41. Use 2 tsp ground black pepper
42. Take 2 tsp ground dried sage
43. Get 1 tsp dried oregano
44. Provide 1 tsp celery salt
45. You need 2 tsp dried marjoram leaves
46. Prepare 6 1/3 tbsp salt
47. Take 1 tsp garlic powder
48. Get 2 tsp sea salt
49. Take 2 tsp dried thyme
50. Get 3 2/3 tbsp celery seeds
51. Prepare Seafood Seasoning (7)
52. You need 2 tsp ground red pepper flakes
53. Provide 2 tsp dry mustard
54. Take 1 1/2 tsp paprika
55. You need 1 1/2 tsp ground black pepper
56. You need 1 1/2 tsp ground bay leaves
57. Get 1 tsp ground allspice
58. You need 1 tsp ground cloves
59. Provide 1/2 tsp ground cinnamon
60. You need tsp ground cardamon
61. Get 1 tsp ground ginger
62. Prepare Greek Seasoning (8)
63. Prepare 1 1/2 tsp dried oregano
64. Prepare tsp dried basil
65. Prepare Mediterranean Seasoning (9)
66. Use 1 tsp dried thyme
67. Take 1/4 tsp dried minced garlic
68. You need 1/2 tsp dried minced onion
69. Take 1/2 tsp dried marjoram
70. Take 2 tbsp ground coriander
71. Prepare 1/2 tsp dried mint leaves
72. You need 2 tbsp salt
73. Provide 1 tbsp black pepper
74. Provide 2 tbsp ground cinnamon
75. Provide 1 tbsp ground cumin
76. Provide 1 tbsp ground nutmeg
77. Get 2 tsp paprika
78. Use Teco bell Copycat Seasoning (10)
79. Prepare 1/2 tsp Cayenne chilli pepper
80. Prepare 2 tsp chilli powder
81. Prepare 1/2 tsp white sugar
82. Take 2 tsp garlic salt
83. Prepare 2 tsp All-Purpose flour
84. Get 2 tsp beef bouillon granules
85. Provide 2 tsp ground cumin
86. Take 2 tbsp dried onion flakes
87. Prepare 3 tbsp ground dried thyme
88. Get Poultry Seasoning (11)
89. You need 4 tbsp ground dried sage
90. Use 2 tbsp ground dried marjoram
91. Use 1 tbsp ground nutmeg
92. You need 1 tbsp ground dried rosemary
93. Use French Fry Seasoning (12)
94. Take 1 tbsp finely ground black pepper
95. Get 2 tbsp garlic salt
96. Take 2 tbsp onion salt
97. Provide 2 tbsp salt
98. Prepare 2 tbsp ground paprika
99. Get 1 tsp Cayenne chilli pepper

Instructions to make D.I.Y Spice Blends (No°2):

1. To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend.
2. Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix.
3. Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed.
4. Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat.
5. Place all ingredients in a small jar and shake well, store in a cool dry place until needed.
6. Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed.
7. Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed.
8. Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips.
9. Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces.
10. (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container.
11. (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed.
12. Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed.

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