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Before you jump to Mabo Dofu (Tofu) Japanese Style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to mabo dofu (tofu) japanese style recipe. To cook mabo dofu (tofu) japanese style you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mabo Dofu (Tofu) Japanese Style:
- Provide 500 g Tofu *Momen Tofu is preferred
- Use 250-300 g Pork Mince
- Prepare Garlic 1 clove *finely chopped
- Use Ginger 1 small piece *finely chopped
- Provide 4 Thick Spring Onions *finely chopped
- Provide 1 tablespoon Oil
- Prepare <Sauce Ingredients>
- Take 1 tablespoon Dark Colour Miso
- Use 1 tablespoon Soy Sauce
- Provide 1 tablespoon Sugar
- You need 2-3 teaspoons Toban Djan (Chili Bean Sauce)
- You need 2 tablespoons Sake
- Get 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- You need 1 tablespoon Sesame Oil
- Provide 1 tablespoon Potato Starch
Steps to make Mabo Dofu (Tofu) Japanese Style:
- Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and gently mix and combine.
- Sprinkle the chopped green part of Spring Onion on top and serve.
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