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Before you jump to Kerala Beef Fry! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kerala beef fry! recipe. To cook kerala beef fry! you only need 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Kerala Beef Fry!:
- Prepare Pressure Cook
- Get 1/2 kg Beef/Mutton(Goat) Boneless Cubes
- Take 1 tbsp Ginger Garlic Paste
- Provide 1 large Onion, chopped
- Use 1/2 tsp Ground Cumin
- Use 1/2 tsp Coriander Powder
- You need 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Chili Powder
- Use 1 tsp Salt
- Prepare 1/2 tsp Ground Black Pepper
- Use 1/2 tsp Garam Masala
- Take 10 Curry Leaves
- Prepare 1/2 cup Coconut Pieces
- Use Fry
- Take 1/4 cup Coconut Oil
- Get 1 small Onion Sliced
- Prepare 10 Curry Leaves
- Prepare slice bread
Instructions to make Kerala Beef Fry!:
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
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