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We hope you got benefit from reading it, now let’s go back to curd-mint hilsa recipe. You can cook curd-mint hilsa using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Curd-Mint Hilsa:
- You need 6 ring pieces of Hilsa fish, 80gms.(approx.), s
- Prepare to taste Salt
- Get 1 tsp Turmeric powder
- Use 200 gms Curd
- Prepare 3 green chillies
- Use 1 tsp.(levelled) Sugar
- Use 1 tbsp Grated coconut
- Provide 1 tbsp. Poppy seeds (soaked in water)
- Take 2 & 1/2 tbsp Mustard oil
- Provide 1/2 tsp Chilli powder
- Get 1 tsp Roasted cumin powder
- Provide 3 Slit green chillies
- You need 1 little grated green skin of Gandharaj lemon
- Take 1 tsp. Tamarind pulp
- Take 1 small bunch Mint leaves
Steps to make Curd-Mint Hilsa:
- Rub the washed fish pieces with salt and turmeric and keep aside.
- Grind together mint leaves,green chillies, coconut, poppy seeds and curd.
- Mix salt,sugar,chilli powder, roasted cumin powder and lemon zest to this ground paste.
- Heat mustard oil in a pan. Lower the heat and add this spice paste and slit chillies to the oil.
- Stir a little and add tamarind pulp and 2 cups water to it.
- When the gravy boils to wean the raw smell of the spices, add the fish and let it boil for 2-3 minutes. Switch off the flame and sprinkle a little mustard oil on top and serve with hot steamed rice.
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