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We hope you got insight from reading it, now let’s go back to mutton kurma recipe. To cook mutton kurma you need 26 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Mutton Kurma:
- Use 500 gms mutton
- Take 2 drumsticks
- Take 1 bay leaf
- Provide 2 cinnamon sticks
- Take 2 cloves
- You need 1 cardamoms
- You need 1 stone flower
- Take 1 onion (chopped)
- You need 1 spring curry leaves
- Use 2 tsp ginger garlic paste
- Take 2 green chillies
- Use 1 small piece tamarind
- Prepare 2 tbspn mint leaves (optional)
- Prepare 3 tbspn oil
- Prepare 1 tbspn red chilli powder
- Provide 2 tbspn coriander powder
- You need 1/2 +½ tspn turmeric powder
- You need To taste salt
- Use 2 tbspn coriander leaves (chopped)
- Get To grind:
- Take 1 onion
- Get 2 tomatoes
- You need For Coconut paste:
- Get 1/2 cup coconut
- Provide 1 tsp poppy seeds
- Take 5 cashews (whole)
Instructions to make Mutton Kurma:
- Clean and wash mutton. Add to a pressure cooker with turmeric powder and salt and 1 cup water. Cook for 5 to 6 whistles.
- Cook drumstick separately in a pot. Set aside. Soak a small piece of tamarind in water.
- Meanwhile take onion and tomato to grind in a blender and grind to a smooth paste. Set aside.
- Similarly take the ingredients under coconut paste and grind to a smooth paste.
- Heat oil in a heavy bottom pan add the whole spices, green chillies, curry leaves and onion. Saute till golden brown.
- Add fennel powder, ginger garlic paste and the ground tomato paste. Cook till raw smell disappears.
- Add turmeric powder, chilli powder and coriander powder. Mix well and cook till raw smell disappears and oil separates.
- Add the cooked mutton, drumstick and mint leaves.
- Add salt and the ground coconut paste. When it starts to boil immediately add coriander leaves and turn off the flame. (Do not boil long time after adding coconut).
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