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Before you jump to Ground Beef Kheema recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, however, merely making a few minor changes can positively impact everyday eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to ground beef kheema recipe. You can have ground beef kheema using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Ground Beef Kheema:
- Get 1 pound ground beef
- You need 3 tablespoons oil
- Prepare 1 medium onion diced
- Use 3 teaspoon minced garlic
- Take 3 teaspoons ground fresh ginger
- Provide 3 teaspoons coriander
- Provide 1 1/2 teaspoon paprika
- Take 3 teaspoon garam masala
- Get 3/4 teaspoon cumin
- Prepare 3/4 teaspoon cayenne
- Provide 1/4 cup crushed tomatoes
- Take 1 large potato diced
- You need 2 teaspoons apple cider vinegar
- Prepare 1/4 cup chopped cilantro to garnish
- Get 1 cup beef broth
Steps to make Ground Beef Kheema:
- In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
- Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
- Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
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