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Before you jump to Crisp khichdi thepla (leftover khichdi) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for something to eat between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
For anybody who is not allergic to nuts, try having some almonds! As an all-in-one energy booster, almonds offer many health advantages. These types of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. However, you will not need a nap after eating and enjoying almonds. These nuts unwind the muscles and supply a general sense of relaxation. Almonds often provide a general increased sense of well-being.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to crisp khichdi thepla (leftover khichdi) recipe. To cook crisp khichdi thepla (leftover khichdi) you only need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Crisp khichdi thepla (leftover khichdi):
- Prepare 1/2 cup leftover khichdi
- Take 1/2 cup coarse wheat flour or as required
- Provide to taste Salt
- You need 1/2 teaspoon turmeric powder
- You need 1/2 teaspoon red chilli powder
- Take 1 teaspoon sesame seeds
- Take 1/2 teaspoon garlic paste
- Provide 1/2 teaspoon green chilli paste
- Provide 2 teaspoon oil
- Provide 2 tablespoon chopped coriander leaves
- Provide Ghee or butter as required
Instructions to make Crisp khichdi thepla (leftover khichdi):
- Take wheat flour, khichdi and all other ingredients except ghee or butter. Knead tight dough (no water needed). Measurement of flour depends on consistency of khichdi. If your dough kneaded soft, add more flour.
- Make small balls from it, coat with regular flour and roll out small and slightly thick thepla on plastic sheet. Roast on both sides on tawa at low flame till golden and crisp. Apply ghee or butter. Enjoy with tea or coffee.
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