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Before you jump to Ewedu Soup(Jute leaves soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ewedu soup(jute leaves soup) recipe. You can have ewedu soup(jute leaves soup) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ewedu Soup(Jute leaves soup):
- Use leaves Bounch of jute
- Take 3 tbsp ground locust beans
- Get 2 cubes seasoning
- Prepare 3 tbsp crushed cryfish
Steps to make Ewedu Soup(Jute leaves soup):
- Wash d just leaves wt lots of water because d leaves usually come wt.lots of sands.Drain d leaves and plug d leaves and keep aside
- In an empty clean pot add 2cups of water bring to boil,add d plug just leaves allow to cook for 5munites,then add d crushed locust beans,cry fish and seasoning allow to cook for 10munites
- Pour d cook leaves in to a blender,blend well till smooth.And serve hot.
- Ewedu soup can be served wt stew soup + any swallow like Amala,Eba,Semo,fufu etc
- I served my Ewedu soup with Eba.
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