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Masoor qeema ki biryani
Masoor qeema ki biryani

Before you jump to Masoor qeema ki biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to masoor qeema ki biryani recipe. You can cook masoor qeema ki biryani using 27 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Masoor qeema ki biryani:
  1. Take 1 pao qeema
  2. Provide 1 cup masoor boiled
  3. Take 3 potatoes cubes
  4. Get 3 tomatoes chopped
  5. You need 2 onion slice
  6. Use 2 Elaichi
  7. Provide 2 TBL spoon kali Mirch
  8. Get 1 TBL spoon long
  9. You need 1 badyan ka phool
  10. Take 2 tukde daarchini
  11. You need 1 tezpat
  12. Get 2 TBL spoon zeera
  13. Use 1 TBL spoon button mirch
  14. Take 5 cup rice
  15. Get As required salt
  16. Prepare 1 cup oil
  17. Prepare 1/2 TBL spoon haldi powder
  18. Prepare 2 TBL spoon Lal mirch powder
  19. Provide 2 TBL spoon dhanya powder
  20. Take 2 TBL spoon lehsan adrak ka paste
  21. Use 5 TBL spoon green chilli paste
  22. Prepare 4,5 green chilli whole
  23. Provide As required coriander
  24. Provide 1 egg boiled
  25. Take 1 TBL spoon zarda colour
  26. Take 1/2 cup milk
  27. You need 1/2 teaspoon jaifal javentri ka powder
Instructions to make Masoor qeema ki biryani:
  1. Sub se pehle patili mein masoor dalen aur 15 minutes bhigo dai phir doosri patili Mein rice bhi bhigo dain
  2. Phir doosri patili Mein oil dalen is main onion slice dalen halka fry Karen phir lehsan adrak ka paste, green chilli paste,Elaichi,long,zeera,kali mirch, tezpat,dalen
  3. Aur phir qeema dal dain phir potatoes dalen phir haldi,lal mirch, dhanya powder dalen aur tomatoes chopped dalen aur achi tarah se bhoon lain button mirch bhi dalen aur salt bhi
  4. Jab qeema gl jaye aloo gl jaye to thoda bhoona hua rakhe
  5. Masoor ko as required salt daal kar boiled kar lain
  6. Egg bhi boiled kar lain
  7. Bhige hue rice ko choolhey par rakhen aur is main salt as required,badyan ka phool,aur green chilli whole,aur thoda zeer daal kar boiled kar ke chan lain
  8. Phir aik patili Mein boiled rice 1/2 dalen is ke ooper masoor ki teh lgayen aur phir qeema ki teh lgayen aur phir bache hue rice daal dain
  9. Ooper se zarda colour ko milk main dal kar mix kar lain aur ye dal kar aur jaifal javentri pisi hui chirak kar dum par rakh dain phir 15 minutes ke baad dishout Karen aur boiled egg aur hara dhanya se garnish karen yummy masoor qeema ki biryani ready❣️

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