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Before you jump to Chole Masala & Ajwain Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chole masala & ajwain puri recipe. To cook chole masala & ajwain puri you only need 24 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chole Masala & Ajwain Puri:
- Get 250 gms Kabuli chana
- You need 3 onions
- Take 3 tomatoes
- Prepare 1 tbsp coriander seeds
- Take 1 tbsp jeera
- Use 1 tsp anardana
- Provide 1/2 inch ginger
- You need 7-8 cloves garlic
- Provide 1 pc dalchini
- You need 7 blackpeppercorns
- You need 5 cloves
- Get 2 bay leaves
- Get 1 tsp Kashmiri chilli powder
- Provide 2 tsp red chilli powder
- Provide 1 tsp garam masala
- Use to taste Salt
- Provide 11/2 tsp kasuri methi
- Get 5 tsp coriander finely chopped
- Take For puris:
- You need 1 cup maida
- Take 2 cups wheat flour
- You need 11/2 tsp ajwain
- You need to taste Salt
- You need Oil for frying
Instructions to make Chole Masala & Ajwain Puri:
- Soak Kabuli chana overnight and Morning boil it just adding water.
- Chop roughly onions and tomatoes.In a grinder add onions, tomatoes, coriander seeds, jeera, anardana, ginger, garlic, dalchini, blackpepper, cloves and grind everything to a smooth paste. Add very little water.
- In a kadai take 2 tbsp of oil and add 2 bay leaves and 3tsp corainder leaves. Saute for 2 mins. Then add kashmiri chilli powder, red chilli powder and then add the onion tomato puree. Mix well and cook till oil starts floating.
- Add kasuri methi, salt to taste, garam masala and boiled chana and add little water and let it boil for 10 mins. Garnish with coriander.Serve hot with puri.
- Puri is made using wheat flour, maida, salt and ajwain. Mix everything adding water and make a stiff dough. Keep it covered for 15 mins. Taken dough and rolled into big rotis and cut into cookpad alphabets and hat using knife.Deep fried them. Serve hot with chana masala.๐๐
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