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Before you jump to Veggi Chicken Bake in Green Butter Lake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Healthy eating encourages a feeling of wellness. If we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are generally better than refined grains present in white bread.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to veggi chicken bake in green butter lake recipe. To make veggi chicken bake in green butter lake you need 22 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Veggi Chicken Bake in Green Butter Lake:
- Take 1 Chicken Breast
- Provide 200 gms Hung Curd
- Prepare 2 Tablespoons Mint & Coriander Leaves Paste
- Take 2 teaspoons Ginger-Garlic Paste
- Prepare 3/4 teaspoon Red Chilli Powder
- Use 1/2 Teaspoon Turmeric Powder
- Use Salt
- Use 2 small Onions
- Prepare 1 Large Green Bell Paper
- Provide 50 Grams Cauliflower (or Broccoli)
- Use 1 Carrot
- Get 2 Tomatoes
- Provide 1 Spring Garlic Stem
- Prepare 2 inch Stick of Cinnamon
- Prepare 1 Black Cardamom
- Take 3-4 Green Cardamoms
- Prepare 4-5 Black Pepper Corns
- You need 2 Black Cloves
- Use 1/2 teaspoon Thyme
- Use 1/2 teaspoon Rosemary
- Prepare 3 Tablespoons Butter
- You need Rose Petals
Steps to make Veggi Chicken Bake in Green Butter Lake:
- First of all Dry Roast all the whole spices (Cinnamon, Black Cardamom, Green Cardamoms, Black Pepper Corns, Black Pepper Corns, Black Cloves, Thyme, Rosemary) - And grind them altogether to make a fine powder.
- Cut the Chicken into small pieces and marinate it with Dry Roast Powder, Red Chilli Powder, Turmeric Powder, Hung Curd, Coriander Paste, Mint Paste, Ginger-Garlic Paste and Salt.
- Cut the vegetables into Bite Size pieces and add them to the marinated Chicken.
- Keep this mixture of Chicken and Veggies in the refrigerator for at least 3 hours.
- Palace the mixture in a Dish. Put the Butter cubes in between the Chicken pieces, add a few Mint & Coriander stigs and some rose petals. Slice a tomatoe into thin slices and layer it on the top.
- Bake it for 25-30 minutes.
- Enjoy with Family
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