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Punjabi kadhi
Punjabi kadhi

Before you jump to Punjabi kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to punjabi kadhi recipe. You can have punjabi kadhi using 24 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Punjabi kadhi:
  1. Use for curd mixture
  2. You need 1 cup sour curd or mattha
  3. Take 6 tbsp gram flour
  4. Prepare 1/2 tbsp turmeric powder
  5. Prepare to taste Salt
  6. Take 3 cup water
  7. You need for onion pakoras
  8. Provide 2 thinly sliced onions
  9. You need 1 cup gram flour
  10. Take 1/2 tbsp red chilli powder
  11. Use 1/2 tbsp ajwain or carom seeds
  12. Provide to taste Salt
  13. Use as required Water
  14. Use as required Oil for frying pakoras
  15. Take for kadhi
  16. Get 1 cup sliced onions
  17. Prepare 8-10 fenugreek seeds
  18. You need Pinch hing or asafoetida
  19. Prepare 1 tbsp chopped ginger
  20. Provide 2 green chilli finely chopped
  21. Prepare 2 dry red chilli broken
  22. Provide 2 tbsp mustard oil
  23. Provide to taste Salt
  24. Use 1 tbsp cumin seeds
Steps to make Punjabi kadhi:
  1. Take a big bowl. Put yoghurt,salt,turmeric powder and besan or gram flour in it. Make a smooth mixture without any lumps. Keep aside.
  2. Mix all the ingredients for pakoras in a bowl and fry pakoras. Keep aside.
  3. In a big pan or kadhai put 2 tbsp oil. Now add cumin seeds and fenugreek seeds. Let them crackle.
  4. Now add onions and saute for 2-3 minutes.
  5. Now add green chilli and ginger. Saute. Add broken red chilies.
  6. Add curd mixture and mix properly.
  7. When the curry boils add salt. Cook for 15-20 minutes.
  8. When the curry thickens add pakoras. Stir well.
  9. Switch off the gas. Cover the pan. Let pakoras soak in it for some time.
  10. Temper with red chill powder mixed in hot ghee.
  11. Sprinkle some fresh coriander and serve hot with roti or rice. Tastes best with rice.
  12. Happy cooking and happy eating.

Punjabi Kadhi Pakora is a tangy, creamy and delicious north Indian curry that everyone should try. If you want to enjoy it at home, try our easy Punjabi Kadhi recipe with step by step video and. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt. (Kadhi pakora, Kadhi Punjabi).

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