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Before you jump to Rasmalai Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to rasmalai cake recipe. To cook rasmalai cake you need 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rasmalai Cake:
- Provide 1 sponge cake
- Prepare 200 gm rasgulla (small size)
- Use 2 cup whipped cream
- Take 7 tbsp milk masala
- Use 2 tbsp chopped pista
- Take 2 tbsp dry rose petals
- Use Silver vark as rrquired
- Get Moisturizing ingredients for rasmalai cake
- Take 2 tbsp condensed milk
- Prepare 2 tbsp milk
- Get 1 tbsp milk masala
- Take For milk masala
- You need 1/4 cup cashew
- You need 1/4 cup almond
- Get 1/4 cup pista
- Provide 1 tbsp sugar
- Provide 1/2 tsp cardamon powder ( grind all this in mixie & make a paste
Steps to make Rasmalai Cake:
- Take whipped cream in a bowl, add milk masala, beat them till it get soft peaks.
- Take condensed milk, milk in a bowl, mix well then add milk masala & mix well.
- Take sponge cake & cut it into 2 parts.
- Place one part on board & moisture the cake with water & now spread the condensed milk mixture on the top.
- Now apply ready cream on the cake and spread it well.
- Put some small pieces of rasgulla on the cream & again apply cream on the top.
- Now place another layer of cake and do the moisturising and condensed milk and do the same procedure.
- Now cover the cake with rest of the cream and give finishing lightly.
- Keep few pieces of rasgulla on top, cover with silver vark. Sprinkle chopped pista all over the cake. Sprinkle some dry rose petals on top.
- Rasmalai Cake is ready, cut in slices and enjoy delicious cake.
Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. The thickened milk or the ras: The rasmalai balls are finally dipped in thickened. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both the Indian flavours and the cake..mug cakes are homemade cake which uses all the ingredients which goes to a normal cake but in a small rasmalai recipe: firstly, generously pour the chilled rabri / rabdi over the squeezed paneer balls.
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