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Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to ajwain puri#masala puri# crunchy puri #ldcravings1 recipe. You can have ajwain puri#masala puri# crunchy puri #ldcravings1 using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Ajwain puri#Masala puri# Crunchy puri #ldcravings1:
- Prepare 250 grams Whole wheat flour
- Take 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Use 1 tsp coriander powder
- Take 1 tsp Ajwain
- Get 1 tsp chilli ginger garlic paste
- You need to taste Salt according
- Provide For frying sunflower oil
- Use Water accordingly
Steps to make Ajwain puri#Masala puri# Crunchy puri #ldcravings1:
- To begin making Ajwain puri take a bowl mix all the ingredients including flour and all dry ingredients given above chilli powder, coriander powder, turmeric powder,chilli ginger garlic paste, salt,Ajwain and enough water in a bowl
- Add sufficient water and knead in order to get a consistency of a stiff dough. At the end add 2 tablespoon oil to bind the dough. Make equal small balls and roll them on to a board using a rolling pin. The thickness of the dough must not be too thin.
- Heat the oil in a kadai with enough oil to fry the puris. After 5 to 10 minutes you can add a tiny bit of dough into the oil to check if it is done. If the dough rise quickly then it is done. Now gently and carefully slide the puris into the oil once it comes on top with the ladel press the puri on down so that it helps in puffing up. Then later turn the puri and cook on both the side till you get the golden brown colour.
- Once done take out on a kitchen towel to absorb excess oil. Serve your delicious puffed up Ajwain puri with pickles,tea, boondi raita.
I make this ajwain puri with chana/chole gravies. Ajwain is an aide in digestion and therefore whenever I make chole I like to combine them with ajwain puri. Make equal and small balls of dough, , dust it with plain flour and roll it into puri one by one. Ajwain Poori (Puff Bread with Carom Seeds) is a crispy and crunchy deep fried bread. I have learn this recipe from my Mom.
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