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Before you jump to Moringa Flower Bhurji recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are very mindful that having healthy foods can help us feel better within our bodies. We are likely to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically at any rate). This can be a problem, however, with regards to eating between meals. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.
Foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
A large selection of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to moringa flower bhurji recipe. To make moringa flower bhurji you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Moringa Flower Bhurji:
- Take 2 large onions
- You need 1 tsp oil
- Provide 2 cup shev snacks
- Prepare 2 large eggs
- Prepare to taste salt and red chilli powder
- Use 1 spoon garam masala
- You need 25 moringa flowers
Instructions to make Moringa Flower Bhurji:
- Add oil to pan and allow it to get heated 1 minute
- Add chopped onions to pan and cover for 4 minutes
- Add spices as per need and taste and roast for 1 minute
- Break eggs into the pan and add flowers to pan and mix well till it dries 2 minute
- Cover it and wait for 3 more minutes
- Serve it into the dish along with Shev Chiwda as per your taste
- In large quantities, it can cause stomach upsets, gaseous distension, diarrhoea and heartburn. If you don't like the taste it may activate your gag reflex. Avoid consuming too much as it can cause nausea. Certain chemicals found in the roots, flowers and bark could cause uterine contractions in pregnant women
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