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Ultra-Simple Oil-free Cabbage-Vinegar Salad
Ultra-Simple Oil-free Cabbage-Vinegar Salad

Before you jump to Ultra-Simple Oil-free Cabbage-Vinegar Salad recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, however, in terms of eating between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains present in white bread.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to ultra-simple oil-free cabbage-vinegar salad recipe. To make ultra-simple oil-free cabbage-vinegar salad you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Ultra-Simple Oil-free Cabbage-Vinegar Salad:
  1. Use 1/2 of a medium cabbage Cabbage
  2. Prepare 3 cm Carrot
  3. Prepare 1 Cucumber
  4. Use 1 tbsp Sushi vinegar
  5. Provide 1 tbsp Toasted sesame seeds, ground sesame seeds
Instructions to make Ultra-Simple Oil-free Cabbage-Vinegar Salad:
  1. Shred the cabbage and put in a bowl of water, then drain. Slice the carrot then cut into fine julienne. Slice the cucumber diagonally then cut into finely julienne matchsticks.
  2. Put the cabbage, carrot and cucumber in a bowl, add the sushi vinegar and the sesame seeds and mix well
  3. Transfer to serving plates.

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