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Before you jump to Beetroot Raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.
You can obtain results without having to remove foods from your diet or make considerable changes right away. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beetroot raita recipe. You can cook beetroot raita using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beetroot Raita:
- Get 1/2 beetroot
- Get 1 cup curd
- Prepare 1 tbsp chopped onion
- Get 1/2 tsp chopped green chilli
- Prepare 1/2 tsp chat masala
- Get 1/2 tsp black pepper powder
- You need 1/2 tsp cumin seeds
- Take 1/2 tsp kalonji
- Provide to taste Salt
- You need leaves Few curry
- Use 1 tsp oil
Steps to make Beetroot Raita:
- Take a bowl and whisk the curd
- Now add chat Masala black pepper powder and salt and mix
- Grate the beetroot and chop the onions and green chilli and collect few curry leaves
- Take a pan and heat the oil
- Add cumin seeds and once cracking add kalonji and pinch of hing
- Now add curry leaves
- Now add onions
- Next add the beet roots and sauté only for few seconds
- Now add into the curd and mix well
- Garnish with coriander leaves. Serve with roti or paratha
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