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Before you jump to Mayak vegetable rice bowl recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mayak vegetable rice bowl recipe. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Mayak vegetable rice bowl:
- Get Sushi rice
- You need 1.5 cups sushi rice (japanese short grain)
- Provide 2 cups water
- Prepare 2 table spoons rice vinegar
- Provide 1 table spoon sugar
- Provide to taste Salt
- Prepare Mayak egg
- Get 1 clove garlic
- Provide 2 eggs
- Take 1 scallion
- Provide 1 teaspoon sesame oil
- Take 1/4 cup standard soy sauce
- Get 1/2 table spoon chili flakes (korean work best)
- Prepare 1/4 cup thin sliced onion
- Use 2.5 table spoons sugar
- Provide Toppings
- Take Julienned peeled carrot
- Take Thin sliced red onion
- You need Thin sliced avocado
- Take Thin sliced peeled cucumber
- Use Whatever else you want (sushi fish, tofu, shitake…)
- Provide Citrus sauce
- Get 1 table spoon lemon juice
- Provide 1 table spoon soy sauce (kikkoman)
- Prepare 1/2 table spoon mirin
Instructions to make Mayak vegetable rice bowl:
- RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
- When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
- Refrigerate rice until chilled
- MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
- Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
- In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
- Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
- Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
- CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
- FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!
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