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Before you jump to Mango Rasmalai Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mango rasmalai cake recipe. To cook mango rasmalai cake you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mango Rasmalai Cake:
- Provide 1 1/4 Cup All-purpose flour
- Get 1 Cup Sugar
- Take 1 Tsp Baking Powder
- Prepare 1/2 Tsp Baking soda
- Provide 1/4 Tsp Rasmalai Essence
- Provide 1 Tsp Vinegar
- Provide 1 Cup Water
- Get 1/3 Cup Oil
- Prepare 1 Cup Whipping Cream
- You need 1/2 Cup Milk
- Use Saffron
- Prepare 1/2 tsp Cardamom powder
- Take 3 Tbsp Mango pulp
- Use 25 gms Pistachios, finely chopped
- Get 1 Alphanso Mango
Steps to make Mango Rasmalai Cake:
- Baking Sponge Cake: In a bowl, sieve maida, baking powder, baking soda and sugar. Then add Rasmalai essence, Vinegar and Water. - Beat for 5 minutes in clockwise direction with the help of electrical beater. - Add oil then beat for 5 minutes on low speed.
- Transfer the batter in a greased mould. Microwave: Set temperature at 180 degree celcius for 25 minutes - - Cooker: Remove whistle and keep the mould and close with lid.Keep it on low flame for 30-35minutes
- Milk syrup: Boil milk on low flame. Then add 2 tbsp sugar, cardamom powder and chopped pistachios & almonds and few saffron strands. Whisk continuously, allow it to cool
- Allow the cake to cool. Once done then cut the cake into two halves. It's time to assemble the cake. On a board or plate put layer of cake, soak evenly with milk syrup, add mango pulp evenly, few mango chunks and pistachios. Add top layer of cake, with the help of whipping cream cover the sides and top layer of the cake. Keep it in frigde for an hour.
- Design the top of the cake with mango and Rasmalai. Allow it to chill in fridge for two or more hours before having it. So the layers are set properly.
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