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Sweet rice
Sweet rice

Before you jump to Sweet rice recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need a quick pick me up.

Yogurt can be a snack many individuals take for granted. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, nonetheless. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is very easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sweet rice recipe. To cook sweet rice you need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Sweet rice:
  1. Provide 2 cups rice (best choice basmati)
  2. Prepare 1 cup full cream milk
  3. Prepare 7 pods whole cardomom
  4. Provide 1 1/2 cups sugar
  5. Get 1 piece cinnamon
  6. Provide Small cup of dry fruits  (raisins,pista and almonds)
  7. Use Food colour kesari (Orange,red)
  8. You need Kewda essence
  9. Take Water
  10. You need Clove 5
Instructions to make Sweet rice:
  1. Wash and soak rice for 20 mins in water
  2. After 20 mins drain the water from soaked rice.
  3. Heat ghee in a pressure cooker.
  4. Now add cloves,cardomom,cinnamon and the dry fruits and stir for few seconds
  5. Now add rice and stir fry for a minute
  6. Add sugar,water and milk in the cooker mix well and put little kevda essence
  7. Pressure cook on medium flame for one one whistle
  8. Let it cool completely.drizzle a spoon of ghee on it.
  9. Garnish with freshly grated coconut or khopra as well (optional)

Sweet Fermented Rice, or jiu niang (酒酿), also called Sweet Rice Wine, 甜米酒 (tian mi jiu) has It's made with sweet rice (AKA sticky rice, or glutinous rice) that is fermented with a distiller's yeast we. Sweet rice in Indian Cuisine, on the island or abroad, has its function. Although it can be eaten as a dessert by itself it functions as a "pepper neutralizer". After eating lots of spicy, peppery dishes the. Despite its name, this rice is not sweet at all.

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