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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy and balanced eating helps bring about a feeling of wellness. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
While searching for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes perfectly with nuts as well as seeds. This decreases your sugar consumption without reducing the taste of your snack.
A large selection of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken Biryani:
- You need 400 gm long grain basmati Rice
- Take 500 gm Chicken (cut into medium size pieces)
- Get 2 large onion finely sliced
- Use 2 large tomato roughly chopped
- Provide 3 green chilies roughly chopped
- Provide 1 tablespoon ginger garlic paste
- Use Salt as per taste
- You need 1 teaspoon kashmiri red chilli powder
- Get 1 tablespoon coriander powder
- Prepare 1/2 teaspoon turmeric powder
- Use 1/2 teaspoon garam masala powder
- Take 1 tablespoon everest chicken masala
- You need 1 teaspoon Bluebird shahi biryani essence
- Get 1/4 teaspoon orange/kesari food colour
- Prepare 1/4 teaspoon green food colour
- Prepare 1/2 cup cooking oil
- Take 3 nos green cardamom
- Use 1 star arise
- Take 3 cloves
- Use 8 nos black pepper
- Provide 2 bayleaf
- Use 2 inch cinnamon stick
Instructions to make Chicken Biryani:
- Wash rice and soaked it for 10mins, after 10mins take it in wok and add all whole spices, 1/2 teaspoon shahi biryani essence, salt and required water, cook till rice done.
- Heat oil in pressure cooker add onion and saute till colour change in brown. Add ginger garlic paste and saute till you get pleasure aroma.
- Add tomato, little salt, red chilli powder, turmeric powder, coriander powder, garam masala powder and chicken masala, mix this all ingredients and cook for 3 minutes on low medium flame.
- Add chicken pieces in mixture and mix well, cover the lid and cook till chicken done, cook it on low flame and keep sauteing in between.
- Take 2 bowls and take 2 tablespoons cooked rice in each, add 2 tablespoons milk in each, add orange food colour in 1bowl and green food colour in other bowl. keep aside.
- Open lid and saute chicken biryani masala if you see the masala dry so add 2 tablespoons whisk curd, no need to add water in it.
- Cover chicken masala by cooked rice, cover the lid and cook it for 5minutes on low flame. Switch off the flame. After releasing air from pressure cooker open lid and spread coloured rice which we soaked seperate with milk.
- Biryani ready to serve. - Serve with veg raita, boondi raita and papad
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