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Before you jump to Fried Gobhi with Cheese balls recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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A large assortment of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to fried gobhi with cheese balls recipe. You can cook fried gobhi with cheese balls using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Gobhi with Cheese balls:
- Prepare 3 tbsp olive oil for frying
- Use 1 small carrot
- Take 1/4 cauliflower (gobhi)
- Get 2 triangle shaped creeme cheese
- Prepare Handful fresh chives
- Prepare Masala spice mix
- Prepare Fresh basil for garnish
- Get Few slices of eggplant (baingan)
- Get The liquid of sweet vinegar cucumber pickles
Instructions to make Fried Gobhi with Cheese balls:
- Save 2 florets of the cauliflower and shred the rest of it on a cheese greater. Cook the 2 full florets in salted water,till tender. Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns, add the liquid of the sweet vinegar cucumber pickles.
- Peel the carrot with potatoe peeler and make nice thin slices with the same peeler, carrot stays raw, arrange it on the plate.
- Cut the fresh chives into small pieces. Take the triangle cream cheese and gently form a ball from it and roll it in the chives. Repeat the same with another cheese and masala mix, place the carrots. Put the fried cauliflower- eggplant mix next to it, also the cooked florets and garnish with basil
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